Speciality

A tasting of various pickled vegetables of our company:

Eggplants, artichokes, chicory, sautéed tomatoes with peppers, critimi (wild local herb), for di latte mozzarella morsel and dried tomato skewer, Apulian Frisa (round dry, baked durum wheat flour) with cherry tomatoes, a variety of local bread (pizza, uliate) and small