local cured meats
(Gluten-Free e Lattosio-Free)
Capocollo of Martina Franca (traditional dried cured pork), Santorella artisanal mortadella (traditional ground heat-cured pork), Baked ham, Non-Spicy Soppressata (cured dry sausage),
Spicy Soppressata.
€16,00
LOCAL CHEESE PLATTER
Burrata Cheese, morsels of mozzarella Fior di Latte, stracciatella cheese and "Fumo" oil,
Caciocavallo cheese and Pecorino. Terra Noscia's artisanal jams: orange, onion and peppers.
€14,00
PLATTER OF PUGLIA
Burrata Cheese, capocollonof Martina Franca (Slowfood), cherry tomatoes yellow.
€12,00
Coperto
€2,00
Legenda Allergeni
Uova
Glutine
Frutta a guscio
Latte